It’s hard to have self-control as dozens of mezze bowls land on your table at Fakhreldin. Before you go in for that third deep-fried kubbeh though, remind yourself to save some space for the big finale. Even if you go too hard on the bread at first, you can still take your leisurely time eating and drinking Arak for hours. Just make sure you don’t plan any romantic rendezvous after all the garlic dip.
For more information http://blog.tipntag.com/the-weekender-true-meat-lovers-guide/
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A fancy Middle Eastern cuisine spot, everything from the food to the service is exceptional. Don’t miss out on the frog legs provencale!
For more information https://thisisamman.com/en/20
Zaid, our young guest, has bid Fakhreldin farewell as he was leaving.
