ATICO Fakhreldin Group was proud to be the official and sole caterers for Coldplay as they released their new album “Everyday Life” in a YouTube live streaming and concert in the open air at The Citadel, marking it the band’s first performance in Jordan. Coldplay, renowned British band, preformed their album “Everyday Life” in two shows. The first show included the first half of the album Sunrise and was presented at 6:15 a.m. The second show featured the performance Sunset and took place at 4.30pm.  ATICO Fakhreldin Group, as officiwed selection of food and beverage for all the audience.

سلام و حب من اتيكو مجموعه فخر الدين

⭐️�

https://youtu.be/NFf2VFREkZo

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ATICO Fakhreldin Group, Social Committee, was keen to collaborate this year again, with the Blood Bank to build another blood donation campaign. Over forty team members, including top management,  donated blood in a contribution to serve the community. The Blood Bank van was available between 9 a.m. to 1 p.m. on November the 11^th, in front of the main headquarters. It was a great honor to work with the Blood Bank to make this donation a great success.

On Wednesday November 6^th, Mr. Fakhriddin, CEO of ATICO Fakhreldin Group participated in an economic meeting for developing and improving Jordan’s current economic position, at the Hussienieh Palace. His Majesty King Abdullah, his Excellency Prime Minister Mr. Razaz and various ministers and representatives from thirty diverse government and private sectors were also present. They were keen to engage in a dialogue with proposed strategies and approaches that needed to be implemented as soon as possible, in order to improve the present challenging economic situation.

Faces of ATICO features multiple videos of the team telling their stories. Executive Chef Ali speaks about his experiences, his recent post at ATICO Fakhreldin Group and how his stay in Jordan makes him feel at home. The video covers the Chef’s path and passion for cooking for the past 15 years. Chef Ali also shares valuable advice to aspiring young chefs.