Category: Awards

Fakhreldin Restaurant, Ren Chai, Yoshi, Vinaigrette and Wild Jordan Center awarded 2017 Certificate of Excellence

Congratulations to Fakhreldin Restaurant, Ren Chai, Yoshi, Vinaigrette and Wild Jordan Center for being recognized with a 2017 Certificate of Excellence, based on the consistently great reviews they’ve earned on TripAdvisor. The Certificate of Excellence award honors hospitality businesses that deliver consistently great service. This designation is given to establishments that have consistently achieved great traveler reviews on TripAdvisor over the past year. Establishments earning the Certificate of Excellence are located all over the world and have continually delivered superior customer experience. The Certificate celebrates the accommodations, attractions and eateries that make these perfect trips possible. It is a real source of pride to receive this certificate as it is determined by traveler reviews and ratings.

Fakhreldin Restaurant celebrates 15 years of success

Fakhreldin Restaurant, the leading Lebanese restaurant in Amman, which specializes in genuine Lebanese cuisine, celebrates its 15th year.
During its years it has won most popular restaurant more than once through Value Plus Awards and for the past two years has been one of the best 50 restaurants in the Middle East, according to Esquire magazine.
Fakhreldin Restaurant has had more than 1.5 million visitors.

Fakhreldin Restaurant Celebrates 10th year Anniversary

Fakhreldin Restaurant just celebrated its 10th year anniversary and the visitation of one million people, since its opening on the 21st of February 1997, after extensive renovation took place to the old 1940’s house.
The management of ATICO, the owner company of Fakhreldin Restaurant, honored all its employees including those which spent 10 years working in the restaurant. Other awards included Best Dedicated Employee; Mr. Naser Abdel Jalil from the kitchen department.
Mr. Fayek Bisharat and Mr. Walid Sabbagh were presented with token gifts, since they were the first two guests to enter the restaurant on this memorable day.